Steaks
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WOODY’S MARINATED RIBEYE
18 oz. center cut rib eye, charbroiled to perfection.
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GRAND FILET MIGNON
Simply the best...8 oz. charbroiled.
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NEW YORK STRIP
14 oz. center cut strip steak, charbroiled
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PORTERHOUSE - currently unavailable
16 oz. charbroiled to perfection.
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SURF & TURF
An 8 oz. charbroiled filet with a 10 oz. cold water lobster tail steamed and served with drawn butter.
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STEAK PORTABELLA
Filet medallions smothered with sautéed onions and portabella mushrooms.
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STEAK DIANE
Ala Red Door Inn... sautéed filet medallions with fresh mushrooms, green onions, and celery. Served with bordelaise sauce
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PORK CHOPS - currently unavailable
Two 10 oz. chops charbroiled, deep fried, or barbecue style. Served with applesauce.
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CHOPPED SIRLOIN
14 oz. charbroiled sirloin au jus.
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ROAST PRIME RIB OF BEEF AUJUS
Available Friday through Sunday 16 oz. cut served with aujus and creamy horseradish sauce.
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BARBEQUE RIBS
Tender baby back pork ribs with Woody’s homemade barbeque sauce.
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PHILADELPHIA CHOPPED SIRLOIN
14 oz. charbroiled chopped sirloin served with sautéed onions, green peppers, mushrooms, and choice of cheese.
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STEAK NEPTUNE
Grilled filet medallions topped with crabmeat, asparagus, and bearnaise sauce. Served over wild rice.
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STEAK AGLIO & OLIO
Grilled 8 oz. filet, sliced and tossed with fresh asparagus, parmesan cheese, olive oil, garlic butter, and angel hair pasta.
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BLACKENED DUCK DINNER
Blackened, farm-raised duck breast served with barbeque bearnaise sauce...a must have!