Seafood
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BROILED ORANGE ROUGHY
Tender whitefish topped with parmesan crabmeat breading, baked to a golden brown.
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BROILED NORWEGIAN SALMON
Fresh Norwegian salmon fillet broiled and served with white wine dill sauce.
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BROILED SCALLOPS
Fresh jumbo sea scallops broiled and served with béarnaise sauce.
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LOBSTER TAIL
8 ounce to 10 ounce cold water lobster tail steamed and served with drawn butter. Can also be char grilled.
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JUMBO BROILED SHRIMP
Jumbo shrimp seasoned and broiled, served with cocktail sauce.
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JUMBO FRIED SHRIMP
Jumbo shrimp beer battered and deep fried, served with cocktail sauce.
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BROILED COD
A generous portion of Icelandic cod lightly seasoned and broiled to perfection.
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DEEP FRIED COD
Fillet of cod, deep fried with Japanese bread crumbs, and served with tartar sauce.