Sandwiches & Salads
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BELT BUSTING WOODY BURGER
Fresh ½ pound ground round, char grilled to your liking. Served with your choice of cheese: American, cheddar, mozzarella, bleu, or Swiss, salad and potato.
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PRIME RIB FRENCH DIP SANDWICH
Thinly sliced, tender prime rib piled high on a French roll. Served hot with aujus and choice of cheese: American, cheddar, mozzarella, bleu, or Swiss, salad and potato.
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PHILADELPHIA ROAST BEEF SANDWICH
Thinly sliced, tender prime rib piled high on a French roll. Topped with sautéed green peppers, onions, choice of cheese, and horseradish sauce, salad and potato.
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WOODY’S JUMBO PORK TENDERLOIN
Char grilled or hand-breaded and deep fried. Served with your choice of cheese: American, cheddar, mozzarella, bleu, or Swiss, salad and potato.
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DEEP FRIED OR GRILLED CHICKEN BREAST SANDWICH
A fresh 8 oz. chicken breast deep fried to a golden brown or char grilled. For an extra zip of flavor, add barbeque or Buffalo sauce to your sandwich. Served with your choice of cheese, salad and potato.
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CHAR GRILLED CAJUN CHICKEN BREAST SANDWICH
A fresh 8 oz. char grilled chicken breast, served with mozzarella cheese, salad and potato.
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THE WHALER
Deep fried Icelandic fillet of cod, served with your choice of cheese, tartar sauce, salad and potato.
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ALMOND BERRY CHICKEN SALAD
Grilled chicken breast over mixed greens with seasonal berries and sprinkled with toasted almonds and parmesan cheese. Served with a raspberry vinaigrette dressing.
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CHAR GRILLED CHICKEN & SPINACH SALAD
A fresh 8 oz. char grilled chicken breast, served with our signature hot bacon dressing, hard boiled eggs, and tomato on a bed of fresh spinach.
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DEEP FRIED OR GRILLED CHICKEN BREAST SALAD
A fresh 8 oz. chicken breast deep fried to a golden brown or char grilled. Served with a blend of fresh Romaine and Iceberg lettuce and your choice of dressing.
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ITALIAN MEATBALL MARINARA
Italian meatball with marinara sauce and mozzarella cheese on a toasted roll, served with salad and potato.
$14.00
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BLACKENED DUCK HOAGIE
Blackened, farm-raised duck breast sliced and served with portabella mushrooms, mozzarella cheese, and garlic sauce, salad and potato.