Chicken & Pasta
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FETTUCCINE ALFREDO
A generous portion of fettuccine noodles with garlic and parmesan cream sauce.
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SEAFOOD ALFREDO
Sautéed shrimp and scallops tossed with fettuccine alfredo.
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CHICKEN ALFREDO
A fresh chicken breast, lightly crusted with Japanese bread crumbs, pan fried, and tossed with fettuccine alfredo.
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CHICKEN PROSCIUTTO
Breast of chicken lightly floured and sautéed with fresh basil and prosciutto ham in a garlic butter cream sauce, topped with mozzarella cheese, and served over fettuccine noodles.
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CHICKEN PICCATA
Breast of chicken baked with parmesan cheese and lemon caper butter, served with fettuccine alfredo.
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CHICKEN OSCAR
Breast of chicken lightly breaded and sautéed, topped with crabmeat, asparagus, and béarnaise sauce. Served over wild rice.
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WOODY’S CHICKEN
A pan-fried chicken breast, lightly dusted with Japanese bread crumbs. Served with wild mushroom ravioli in a white wine and mushroom cream sauce.
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CHICKEN NAPLES STYLE
Breast of chicken sautéed with tomatoes, peppers, mushrooms, black olives, garlic, herbs, and parmesan cheese. Served over fettuccine noodles.
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CHICKEN CREOLE
Grilled chicken breast smothered with spicy tomato sauce and mozzarella cheese. Baked to a golden brown and served over angel hair pasta.
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CHICKEN PARMESAN
Fresh parmesan breaded chicken breast served with spaghetti and topped with Woody’s homemade marinara sauce and mozzarella cheese.
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CHICKEN FLORENTINE WITH ARTICHOKES
Chicken breast lightly crusted in Japanese bread crumbs and pan-fried. Served with a creamy spinach and artichoke sauce over angel hair pasta.
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DEEP FRIED CHICKEN
Tender chicken fried in our special batter
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ITALIAN MEATBALL MARINARA WITH SPAGHETTI
16 oz. Italian meatball served with Woody's homemade marinara sauce, mozzarella cheese and spaghetti.