Appetizers | Entrees
APPETIZERS
Please, share with your friends!-
SEAFOOD CHOWDER
Some say it’s a meal! A cream base soup loaded with fresh seafood and vegetables.
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FRENCH ONION SOUP
A hearty broth filled with sweet onions, topped with a crouton, Swiss cheese and baked to a golden brown.
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SEAFOOD STUFFED MUSHROOM CAPS
Filled with Parmesan crab meat stuffing and baked to a golden brown.
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JUMBO SHRIMP COCKTAIL
An array of fresh, chilled jumbo shrimp served with cocktail sauce.
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BLACKENED DUCK BREAST
One of Woody’s favorites! Blackened, farm-raised duck breast served with barbeque béarnaise sauce. – If you don’t like it...we’ll buy it back from you!
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GRILLED PORTABELLA MUSHROOMS
Portabella mushrooms grilled with fresh herbs and garlic and served with gorgonzola sauce.
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ESCARGOT
A twist on a classic dish. Escargot baked in a puff pastry with garlic herb butter.
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RUMAKI
Chicken liver and water chestnut wrapped in bacon and served with sweet & sour sauce.
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POTATO SKINS
Deep fried potato skins smothered with cheddar cheese, bacon bits, & fresh chives. Served with sour cream and salsa.
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ONION RINGS
Deep fried to a golden brown and served with horseradish sauce.
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FRIED MUSHROOMS
Fresh mushrooms deep fried to a golden brown and served with horseradish sauce.
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FRIED CAULIFLOWER
Fresh cauliflower hand-breaded and deep fried. Served with horseradish sauce.
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DEEP-FRIED CALAMARI
Calamari deep-fried to a golden brown and served with Creole sauce.
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FLAMING SAGANAKI
Lightly breaded Kasseri cheese pan-fried and flamed tableside.
WOODY’S WORLD FAMOUS BLACKENED DUCK ENTREES
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BLACKENED DUCK BREAST DINNER
Blackened, farm-raised duck breast served with barbeque béarnaise sauce
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BLACKENED DUCK HOAGIE
Blackened, farm-raised duck breast sliced and served with portabella mushrooms, mozzarella cheese, and garlic sauce, salad and potato.